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History

For over sixty years now, the Angus continues to be a place that focuses on serving quality food and entertainment to the local community. The Angus Inn opened in the 1950s as a location to serve the Blank Angus beef raised on the family farm. Almost immediately, the Angus became known for its quality steaks and burgers. Although beef from the family farm is no longer directly served at the restaurant, we maintain the tradition of serving quality beef to customers and pride ourselves on our always fresh burgers in a variety of sizes and toppings. Our spacious bar and separate non-smoking dining room allow families to enjoy a quality meal out. The staff of the Angus Inn take pride in the family owned and operated establishment and keep our loyal customers coming back again and again.